Explore DIHA Cafe's All Day Dining Menu
Experience handcrafted European cuisine, wood-fired pizzas, artisanal pasta, vibrant salads, antipasti and chef specials paired with premium wines.
SOUPS
Broccoli Almond Soup – ₹290
Creamy broccoli & almond soup, mildly seasoned.
Mushroom Thyme Cappuccino Soup – ₹290
Velvety mushroom soup infused with fresh thyme.
Roasted Pumpkin & Garlic Soup – ₹299
Created by blending pumpkin flesh and cream.
SALADS
Tropical Salad – ₹360
Crisp greens with sweet pineapple and fresh seasonal fruits.
Fennel, Pear & Walnut Salad with Goat Cheese – ₹380
Crunchy fennel, juicy pears, walnuts, honey mustard vinaigrette.
Chickpea Protein Salad – ₹350
Boiled chickpeas, cucumber, cherry tomato, herbs tossed in lemon balsamic dressing.
Quinoa Tabbouleh Salad – ₹350
Fluffy quinoa, raw vegetables and tangy lemon olive oil dressing.
Watermelon Feta Salad – ₹290
Fresh watermelon in chilli honey mint dressing with goat cheese and candied walnuts.
Caesar Salad – ₹450
Parmesan, fresh romaine lettuce and croutons with lemon and olive oil.
OPEN SOURDOUGHS, SANDWICHES & EGGS
Basil Burrata Open Sourdough – ₹420
Slow roasted cherry tomatoes, fresh burrata, chilli oil and pesto.
Scrambled Egg Open Sourdough – ₹290
Soft scrambled eggs, sourdough, herb butter and microgreens.
Sautéed Mushroom Scamorza Sandwich – ₹360
Sautéed mushrooms, scamorza and mustard microgreens in sourdough.
Roast Chicken Sourdough Sandwich – ₹400
Slow roasted chicken, lettuce and parmesan cheese.
Sunny Side Up Eggs – ₹210
Runny yolk eggs served on milk bread.
Roasted Eggplant Sandwich – ₹380
Roasted eggplant, balsamic arugula and mozzarella in ciabatta.
Chicken Parm – ₹400
Fried chicken breast, marinara sauce and balsamic arugula in ciabatta.
Croissant Egg Sandwich – ₹340
Buttery croissant filled with stuffed egg omelette.
ANTIPASTO
Frites – ₹280
Crispy potato string fries with spicy mayo.
Polenta Fries – ₹300
Cornmeal fries crispy outside and tender inside.
Spice Dusted Corn Ribs – ₹300
Corn ribs seasoned with peri-peri spice.
Spanish Cheese Balls – ₹410
Crispy mozzarella and jalapeño cheese balls with spicy dip.
Bruschetta – ₹289
Grilled bread, pomodoro olive oil, basil and chilli flakes.
Pumpkin Fried Croquettes – ₹350
Cheese stuffed pumpkin and mushrooms with dip.
Cream Cheese Chilli Cigars – ₹430
Mozzarella and jalapeño stuffed cigars served with peri peri dip.
Wild Mushroom Truffle Arancini – ₹350
Button mushrooms, parmesan and truffle oil with arrabbiata dip.
Fiery Chicken Arancini – ₹350
Italian rice balls stuffed with cheese and spicy chilli chicken.
Jalapeño Chicken Wings – ₹400
Chicken wings with jalapeño, garlic, lemon and smoked spice.
Peri Peri Grilled Chicken – ₹400
Tender grilled chicken tossed in house peri peri spice.
Spiced Chicken Skewers with Salsa Verde – ₹360
Grilled chicken skewers with herby salsa verde.
Fish Fingers – ₹449
Crumb fried fish fingers tossed in peri peri spice with spicy mayo.
Classic Butter Garlic Prawns – ₹520
Jumbo prawns sautéed in garlic butter and lemon.
Crispy Golden Prawns – ₹520
Seasoned battered prawns fried golden and served with mayo.
PASTA & RISOTTO
Signature Pink Fettuccine – ₹420
Garlic, olive oil, jalapeño, chilli flakes and basil.
Spaghetti Aglio e Olio – ₹380
Garlic, olive oil, chilli flakes and cherry tomatoes.
Basil Cream Broccoli Walnut Pasta – ₹450
Penne in pesto cream sauce with broccoli and toasted walnuts.
Wild Mushroom Risotto – ₹449
Creamy risotto with rosemary and seasonal mushrooms.
Gnocchi Rosso Cremoso – ₹450
Handmade pillow gnocchi in tomato bell pepper cream sauce.
Ricotta Ravioli – ₹450
Handmade ravioli tossed in homemade marinara.
Deconstructed Classic Lasagna – ₹420
Vegetable lasagna baked with mozzarella.
Deconstructed Chicken Lasagna – ₹450
Chicken lasagna baked with mozzarella.
Shrimp Fettuccine – ₹550
Fettuccine tossed in arrabbiata sauce with baby shrimp.
Rigatoni Chicken Bolognese – ₹450
Classic chicken mince bolognese with rigatoni pasta.
CHEF PLATES
Mushroom Stroganoff – ₹390
Creamy mushroom stroganoff served with herb rice.
Chicken Stroganoff – ₹420
Chicken stroganoff in sour cream sauce served with herb rice.
Chicken Steak – ₹510
Grilled chicken steak, mashed potatoes and sautéed vegetables.
Choice of Sauce:
Pesto Cream
Marinara
Seared Seabass with Lemon Butter Garlic – ₹550
Seabass in mustard dressing served with herb rice and vegetable medley.
STUFFED GARLIC BREAD
Classic Cheese – ₹350
Toasted garlic bread topped with mozzarella and herbs.
Olive & Paprika – ₹380
Garlic butter, mixed olives and smoked paprika.
Sun-Dried Tomato & Basil – ₹380
Sun-dried tomatoes, basil pesto and melted cheese.
Mushroom Truffle – ₹400
Sautéed mushrooms, truffle oil and cheese.
WOOD FIRED SOURDOUGHS PIZZAS
Margherita – ₹450
Rosso Gargano tomato, buffalo mozzarella and fresh basil.
Funghi e Tartufo – ₹480
Shiitake mushrooms, parmesan, truffle oil and fior di latte cheese.
Orto Verde al Pesto – ₹480
Cherry tomatoes, buffalo mozzarella, olives, sundried tomatoes and basil pesto.
Rustica Verdure – ₹550
Roasted seasonal vegetables, olives, yellow cheddar and buffalo mozzarella.
Spinaci e Cipolla – ₹490
Spinach, caramelized onions, sundried tomatoes, feta, arugula and balsamic glaze.
Pollo Piccante – ₹580
Chilli marinated chicken, bell peppers and buffalo mozzarella.
Pollo al Pesto – ₹580
Chicken, sundried tomatoes, olives, basil pesto and buffalo mozzarella.
Pollo & Fungi – ₹600
Chicken ham, mushrooms, caramelized onions and buffalo mozzarella.
Prawn Scampi Bianca – ₹620
Garlic butter prawns, lemon zest, mozzarella, arugula and fior di latte cheese.
BOARDS
Charcuterie Board – ₹1299
Selection of cheeses, house-made fruit jams, crackers, bread, fresh fruits and nuts. Perfect for wine pairing.
DESSERTS
Cookie Dough – ₹400
Chocolate cookie dough with vanilla ice cream.
Burnt Basque Cheese Cake – ₹380
Crustless baked cheesecake with burnt top and creamy center.
Panna Cotta – ₹325
A lusciously smooth cream smooching with the zing of the season’s top-notch flavors!
Tiramisu – ₹400
Mascarpone, espresso soaked biscuits and cocoa.
Crème Brûlée – ₹220
French custard dessert with caramelized sugar crust.